Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.ĭuring the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.Įnjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.ĭepending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. If you’re looking for more fish recipes, give this sauteed sea bass a try.This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. For sides and snacks, don’t miss my Onigiri, Yaki Onigiri, Sunomono, Soy Sauce Eggs, Stir-Fried Lotus Root, or Chawanmushi.įor breakfast or brunch, try Japanese Souffle Pancakes with a nice cold Matcha Milk Tea! If you love Japanese food as much as I do, try my Spicy Miso Ramen, Beef Yakisoba, Shrimp Yakisoba, or Chicken Karaage. I usually double it for my family of three and one lucky person gets to have leftover salmon for lunch the next day. The recipe is easy to double or triple, too, so that you can make enough for the whole family. The recipe makes the perfect amount for a nice dinner for two, making it a great choice for a Valentine’s Day menu, a romantic dinner with your partner, or really any time you want to make a small amount. This recipe comes from my cookbook 5-Ingredient Cooking for Two. Add a Spicy Cucumber Martini to make it even more special! Cooking for Two This would make a great meal for a stay-at-home date night. Serve it with a side of refreshing Sunomono or Japanese Cucumber Salad, Sauteed Lotus Root, or Takuan, Japanese Pickled Daikon Radish. We usually have this baked fish with steamed white or brown rice. What do you serve with miso glazed salmon? The flesh inside should be opaque all the way through, but still moist. If it flakes easily, it is ready to pull out of the oven. The best way to tell if your salmon is done is by sticking a fork into the thickest part. To avoid this, be sure to check your salmon after 8 or 9 minutes. After all, it’s not difficult to cook fish just a little too long. If you’re new to cooking salmon, you might worry about overcooking it. That’s it! I told you this Miso Glazed Salmon recipe is super simple!
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